Selection of cookery books for the wines and foods of Tuscany and Italy from the AngloINFO Bookshop.

Italy means pizza and pasta, but it's also so much more. Find out about the history of Italian cuisine, the many courses of an Italian meal and the regional specialities to be found throughout the country: Milanese risotto and veal, Venetian seafoods...

When the countryside comes to you. Find out when and where you can enjoy the pleasures of browsing through an outdoor market in Tuscany for local produce, fresh fruit and vegetables and organic food from the Tuscan bio-food producers.

Tuscany's fields and forests have a wide variety of edible mushrooms. But before heading out to pick them it is essential to have a mushrooming licence. Find out how to get a licence and what mushrooms you can expect to find in the region.

Italy is one of the world's most significant wine producers. Living in the Tuscany region makes for an excellent opportunity to sample the local varieties. Find out more.