Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy |
 Nicolas Belfrage
ISBN: 1840007907
A reference guide to the array of obscure grape varieties and innumerable growers in central and southern Italy, this title makes clear the complex subject of Italian wine. Complementing Belfrage's previous title "Barolo to Valpolicella",...(read more) |
| BUY IT! |
Eating Up Italy: Voyages on a Vespa |
 Matthew Fort
ISBN: 0007214812
In an epic scooter trip from the South to the North of Italy, award-winning food writer Matthew Fort explores the local gastronomy, culinary culture and tumultuous history of a country. Taking as his starting point Melito Di Porto Salvo, the...(read more) |
| BUY IT! |
Flavours of Tuscany: Recipes from the Heart of Italy |
 Maxine Clark
ISBN: 1845971434
Discover the fascinating culture of Tuscan food and cooking in this sumptuous book. Good cooks always emphasize the importance of the best ingredients, and Maxine Clark takes this one step further with wise and witty introductions to some of Tuscany's...(read more) |
| BUY IT! |
Gelato! Italian Ice Cream, Sorbetti and Granite |
 Pamela Sheldon Johns
ISBN: 1580081975
With instructions and 60 recipes, gelato lovers everywhere can satisfy their craving for Italy's most beloved dessert. Lower in fat than most ice creams and easier to make, gelato is the antidote for those who find themselves longing for the taste of...(read more) |
| BUY IT! |
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia |
 Patience Gray
ISBN: 190301820X
Sorry - no summary available. |
| BUY IT! |
Italian Food |
 Elizabeth David
ISBN: 0140273271
A guide to Italian food originally published in 1954, which provides a survey of the varied food and cookery of Italy's many regions. Over 400 dishes are described, there are sections on the use of herbs and spices, and there are chapters on wine and...(read more) |
| BUY IT! |
La Dolce Vita: Sweet Things from the Italian Home Kitchen |
 Ursula Ferrigno
ISBN: 1845330080
This is a book of authentic Italian family puddings, sweets and baking recipes - all of which are prepared simply and without fuss using good, honest, fresh ingredients. Masses of fresh fruits and nuts are used alongside the great Italian favourites -...(read more) |
| BUY IT! |
La Pizza: The True Story from Naples |
 Nikko Amandonico, Natalia Borri, Ewa-Marie Rundquist (Photographer), Giuseppe Bigliardi (Photographer)
ISBN: 1845330749
La Pizza is a passionate account of the history of the Neapolitan pizza and the city itself. The pizza was born amid the poverty and exuberance of Naples. The classic Margherita and Marinara pizza are linked not only to the city's fresh produce of...(read more) |
| BUY IT! |
Panini, Bruschetta, Crostini |
 Vianna La Place
ISBN: 0060095725
More than seventy-five easy-to-follow recipes for Italian-style sandwiches--including panini, bruschetta, and crostini--emphasize the use of fresh ingredients to maximize flavour, in a tasty illustrated cookbook. Reprint. |
| BUY IT! |
Return to Tuscany |
 Giancarlo Caldesi, Katie Caldesi
ISBN: 0563493542
Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy. Their eagerness to share this with others inspired them to relocate to Tuscany for a few...(read more) |
| BUY IT! |
Rome, at Home: The Spirit of La Cucina Romana in Your Own Kitchen |
 Suzanne Dunaway
ISBN: 0767913779
Sorry - no summary available. |
| BUY IT! |
Science in the Kitchen and the Art of Eating Well |
 Pelegrino Artusi, Murtha Baca (Translator), Stephen Sartarelli (Translator)
ISBN: 0802086578
First published in 1891, Pelegrino Artusi's La scienza in cucina e e l'arte di mangiar bene has come to be recognized as the most significant Italian cookbook of modern times. Not merely a popular cookbook, it is a landmark work in Italian culture. |
| BUY IT! |
Simply Italian: Easy Recipes That Are Quick to Prepare, Low in Calories, and Kind to Your Budget |
 Valentina Harris
ISBN: 0809230402
Sorry - no summary available. |
| BUY IT! |
The Essentials of Classical Italian Cooking |
 Marcella Hazan
ISBN: 0333570529
This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients. |
| BUY IT! |
The Pesto Manifesto: Recipes for Basil and Beyond |
 Lorel Nazzaro
ISBN: 1890132950
Sorry - no summary available. |
| BUY IT! |
The Silver Spoon |
 Various
ISBN: 0714844675
The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered to be essential in every household, it is still one of...(read more) |
| BUY IT! |
Tuscany and Its Wines |
 Hugh Johnson, Andy Katz
ISBN: 1840002743
Hugh Johnson teams up with one of the finest landscape and travel photographers, Andy Katz, to create the essence of Tuscany, its history, culture, landscapes, towns, villages, people and cuisine - and, above all, its wines, vineyards and winemakers....(read more) |
| BUY IT! |
Tuscany: The Beautiful Cookbook |
 Lorenza De'Medici
ISBN: 0002550326
Sorry - no summary available. |
| BUY IT! |
Very Pesto |
 Dorothy Rankin
ISBN: 1587612089
Traditionally a paste of fresh basil leaves, garlic, olive oil, Parmesan, and pine nuts, pesto has come a long way since its humble beginnings in Genoa, Italy. In Very Pesto, youll learn how to make 20 different fresh and flavourful pestos and use them...(read more) |
| BUY IT! |
Wines of Italy: A Complete Guide to the Grape Varieties, Growing Regions and Classifications of Italian Wine |
 Patricia Guy
ISBN: 1559498811
Italy claims more grape varieties than any other country: 350 have been codified and more than 1,000 others are being catalogued and studied. This extraordinary range of grapes and wine styles means that Italy's potential as a source for diverse and...(read more) |
| BUY IT! |
Bookshop 
The Weather:
