Monday 5th November 2007
Flavour of the Month!
Say "Italy" and many people think "food", particularly pizza and pasta. The country has a rich culinary history that reflects the conquerors (from Greeks to Normans) and regional variances of local produce, which result in everything from rich risottos in the north to the simple Calabrese cuisine of the south.
Eat to live, live to eat
Each season has its special flavours and a day trip into the countryside is an easy way to experience regional food and wine. Many vineyards allow for wine tasting and a visit to a village market will reveal the brightest and best of local produce.
AngloINFO helps you discover where to go and what to try. See the Food & Drink category of The AngloFILE.
- For a schedule of local markets see the INFOrmation Page on Markets in Tuscany
- To find out about Italian foods and produce see the pages on Foods of Italy and Wines of Italy
- If you'd like to dine out or perhaps try someplace new, browse the categories in Restaurants... you won't find just Italian cuisine
- And if you're missing the tastes from home, you're bound to find them in the category International & Specialist Foods
So, buon appetito!
What else?
Keeping up with all the new stuff on AngloINFO is easy - just click here! We've been adding new entries to the AngloFILE just about every day, and there are now over 1,900 listings there! If you want your business added, just follow this link.
Why am I getting this e-Mail?
Either:» You signed up specifically for the AngloINFO Update, or...
» You are a registered member of AngloINFO Tuscany. When you registered, you agreed to receive the AngloINFO Update.
If you'd rather not get it, just go to the AngloINFO Update Page, and enter your e-Mail address (the one to which this newsletter was sent) into the Unsubscribe box
"Life in Tuscany: in English!"